A PDC can be one of the most intense and rewarding learning experiences of your life—plus great fun too. Surrounded by like-minded people on a real working farm, you will gain the tools to understand and work with the natural world, and build greater resilience in your own life. No previous experience needed.
The course runs 23 July to 7 August, with a two-day rest break built into the schedule. Days run from 9am to 6pm. Evenings are left open for you to prepare your own dinner, giving space for rest, reflection, maybe some homework, and informal time with fellow participants.
Food is an important part of the learning experience and a chance to connect, share, and slow down together.
Each day includes a hearty, delicious lunch prepared by Fede Fantini—she’s an artist, forager, and cook who brings creativity and deep knowledge of seasonal, local ingredients to every meal. Lunch is made using produce grown on-site at Afrinoon Permaculture or sourced from our network of local organic growers and farmers.
Breakfast is simple and self-serve, set up each morning for you to help yourself at your own pace.
Together, these shared meals help build a sense of community rooted in good food, local connection, and seasonal living.
We kick off with a welcome dinner on arrival night—a chance to meet your fellow learners before the journey begins.
Come ready to get your hands dirty. Bring clothes you don’t mind working in.
A full timetable will be sent to all participants two weeks before the start date.